No Yolks Broad Noodles

Semolina (Wheat), Durum Flour (Wheat), Wheat Flour, Dried Egg White, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid

No Yolks Enriched Egg White Pasta, Broad Pasta, 12-Ounce Bag 1/4 inch wide egg white pasta made without egg yolks Cholesterol free, low sodium, low fat egg white pasta Check out No Yolks for more delicious noodle and pasta recipes Use in place of traditional egg noodles Recipe for Chicken Noodle Soup with No Yolks Broad Flavorful herbs and fresh vegetables make this homemade chicken noodle soup an all-time favorite. Serves: 10 Ingredients: 1 tablespoon vegetable oil 2 garlic cloves, chopped 1 cup onion, chopped 1 cup celery, finely sliced 2 bay leaves 2 fresh sprigs of thyme 4 cups cooked rotisserie chicken meat, shredded 4 quarts chicken broth 6 oz No Yolks Broad 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions: Heat oil in a large pot over medium heat. Add garlic and onions and sauté 2 minutes. Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add pasta. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper. Try Each Type of No Yolks Pasta: Broad | Dumplings | Extra Broad No Yolks No Yolks is the healthier alternative to regular egg noodles. Made from egg whites, No Yolks have no cholesterol and are low in fat and sodium. They cook up delicious, firm and fluffy, and stay that way in all your favorite recipes.