Niagara Red Velvet & Sea Salt Caramel Valentine's Day Cups

Red Velvet Cups: INGREDIENTS: Dark Chocolate (Sugar, Chocolate*, Cocoa Butter*, Soy Lecithin, Sunflower Lecithin, Nonfat Milk, Butterfat (milk)), Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin, Vanilla, Sweetened Condensed Milk (Milk Solids, Cane Sugar), Corn Syrup, Invert Sugar, Natural Cheesecake Flavor, Invertase, Natural Red Velvet Flavor, Vegetable Juice Color, Anatto Extract.; Sea Salt Caramel Cups: INGREDIENTS: Dark Chocolate (Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup, Unsalted Butter (Milk), Sugar, Sea Salt, Milk Chocolate (Sugar, Cocoa Butter, Skim Milk Powder, Chocolate, Butterfat (Milk), Soy Lecithin, Natural Flavor), Invert Sugar, Whole Milk Powder, Mono- and Diglycerides, Natural Flavor (Vanilla), Soy Lecithin, Salt.

Hand Crafted: Our chocolate is hand crafted to perfection in small batches with the finest, natural, simple ingredients. Our process ensures the highest attention to detail and a superior quality experience--you will taste the Niagara difference! Crafted in Buffalo, NY. Simple: Proudly made with simple, natural, Non-GMO ingredients and sustainably sourced Rainforest Alliance Certified Cocoa. Indulgent: Our hand crafters obsess over every detail so you can indulge in our rich and creamy premium chocolate creations.