Nasoya Dumplings, Organic, Plant-based, Korean Bbq Vegetable

Organic White Wheat Flour, Water, Organic Super Firm Tofu (Water, Sprouted Organic Soybeans, Nigari [Magnesium Chloride], Calcium Sulfate), Organic Yellow Onion, Organic Soy Flour, Organic Shoyu Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Light Brown Sugar, Contains 2% or Less of the Following: Organic Toasted Sesame Oil, Organic Carrots, Organic Vinegar (to Preserve Quality), Organic Garlic, Organic Green Onion, Organic Roast Beef Flavor (Organic Maltodextrin, Organic Tamari Soy Sauce (Organic Soybeans, Salt), Salt, Organic Yeast Extract, Natural Flavor), Organic Garlic Powder, Organic Canola Oil, Organic Breadcrumbs (Organic Wheat Flour, Organic Palm Oil, Sea Salt, Yeast), Organic Potato Starch, Sea Salt, Organic Onion Powder, Organic Tamari Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt), Smoked Sea Salt, Organic Black Pepper, Organic Red Chili Pepper.

Regular 9 oz Plastic Tray, Nasoya Organic Vegan Korean BBQ Vegetable Dumplings *New* Now includes a vegan and organic sweet and savory sauce that is great for dipping! Includes fresh, never frozen, dumplings made with assorted vegetables and protein-packed tofu Contains 9 grams of plant based protein per serving Fresh dumplings are USDA approved organic, certified vegan and do not contain any artificial flavors or preservatives Nasoya dumplings come will be fully cooked and ready to eat in just 5 minutes, and should be refrigerated for freshness