Name: Mycological Chanterelle Mushrooms
Brand: mycological

Low Fat

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Mushrooms

Produce

chanterelle mushroom

gram

Sodium

Minerals

Carbohydrates

Protein

Saturated Fat

Calories

Calories from Fat

Buttery mushrooms, creamy béchamel sauce, whole grain farfalle and a hint of thyme make this creamy mushroom pasta an umami-packed meal ready in 20 minutes!

Creamy Mushroom Pasta

Once the chanterelle are clean and cut, they can be served in many ways. Stir-frying is the most versatile. Add to a risotto, mix with pasta or serve as a side dish for beef or pork. Here I serve them with roasted potatoes.

📋Easy Chanterelle Mushrooms Recipe

Mushroom and Goat Cheese Pizza

Bring salted water to a boil and cook tagliatelle according to package instructions. Drain and reserve approx. 100 ml /0.5 cup of the cooking water.

Tagliatelle with creamy chanterelle mushroom-bacon sauce

Chef Way This rich and unusual noodle stir-fry is made with fresh duck eggs.Easy Way Substitute regular chicken eggs. More Fast Asian Noodle Recipes

Stir-Fried Noodles with Chanterelles

The key to these pickles is to dry saute your chanterelles first. You clean your 'shrooms, cut them into large pieces  and put them into a hot frying pan dry. Shake them around as they heat and soon the mushrooms will give up their water. Doing that helps both the flavor of the mushroom and their ability to absorb the vinegar. If you don't want to can these mushrooms, they will be perfectly fine in the fridge for up to 6 months.

Pickled Chanterelle Mushrooms

What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.

Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms

Today, I am sharing a great and quick meatless Monday idea for you to try. I picked up a few packs of Private Selection Gnocchi in the dry pasta isle at my local Fred Meyers. Gnocchi are small Italian dumplings made from potatoes and flour. They’re soft, chewy, and incredibly versatile. Having these on hand in my cupboard is great. These can be paired with veggies, meat and a good sauce to liven up the flavors of the gnocchi.

GNOCCHI with VEGGIES & MUSTARD CREAM SAUCE

Cooklist

mycological

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Mycological Chanterelle Mushrooms

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