My Grandma's Of New England, Coffee Cake, Blueberry, Blueberry

SUGAR, SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, AND RENNET], ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, BLUEBERRIES, MAPLE SYRUP, PALM OIL, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYRO-PHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), VANILLA EXTRACT, CINNAMON, DEXTROSE, EGG WHITES, MONO- AND DIGLYCERIDES (EMULSIFIER), SALT, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN, CELLULOSE GUM, EXTRACTIVES OF TURMERIC (FOR COLOR).