Ingredients
Halkidiki olives, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. Roqueforti), sunflower oil, pasteurized cream cheese (cream, skimmed milk, salt, lactic acid culture), modified potato starch (stabilizer), lactic acid (acidity regulator), sea salt, ascorbic acid (antioxidant), citric acid (acidity regulator).