Cinnabon Cinnamon Frosting Filled Streusel Muffin

CAKE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH [CORN], SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, EMULSIFIER [PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], SKIM MILK POWDER, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR [MILK], SODIUM CASEINATE [MILK], XANTHAN GUM, DRIED EGG WHITES), FROSTING (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZER {CAROB BEAN GUM, XANTHAN GUM, GUAR GUM}], MARGARINE [PALM OIL, WATER, VEGETABLE MONO- AND DIGLYCERIDES, WHEY SOLIDS {MILK}, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, NATURAL FLAVOR, VITAMIN A PALMITATE], CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, XANTHAN GUM, SOYBEAN OIL, POLYSORBATE 60, LACTIC ACID, BETA CAROTENE [COLOR]), SOYBEAN OIL, LIQUID WHOLE EGGS, WATER, WHEAT FLOUR, SKIM YOGURT (CULTURED SKIM MILK, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, VITAMINES A-C-D-E), SOUR CREAM (SKIM MILK, CULTURED CREAM, WHEY {MILK}, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], STARTER CULTURE), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL), WHEY PROTEIN CONCENTRATE, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES (WHEAT).