Mountain High Organics Gluten Free Pasta is made with three simple certified organic ingredients: rice, quinoa and amaranth. GOLD MEDAL WINNER of The American Masters of Taste. Our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta without allergens or additives. Our Gluten Free Pasta holds it shape and is perfect paired with meat, vegetables, pesto sauce, grated cheeses, or with just simply butter or oil. They are also perfect for baked dishes with your favorite...