Mountain High Organics Gluten Free Organic Quinoa Pasta, Spaghetti

Organic Rice, Organic Quinoa, Organic Amaranth

SUSTAINABLE AGRICULTURE: At Mountain High Organics we believe that the sustainability of farming is the result of understanding the process of monitoring and managing the Ecosystem that impacts global agriculture. We support farming that practices soil biodiversity leading to more resilient soil that can better withstand climate change impacts that will lead to healthier foods and a cleaner planet for all. AWARD WINNING: Cooks and tastes like regular pasta! We are the only gluten-free pasta brand endorsed with the American Masters of Taste Gold Medal. We won this award during a national taste test conducted by Chefs In America! CELIAC FRIENDLY: Our organic gluten-free pasta is processed in a dedicated gluten-free facility, certified by the Gluten Intolerance Group (GIG), and rigorously tested to contain less than 5ppm of gluten. CERTIFIED ORGANIC: Since 1999, we carefully selected a network of independent farmers who are part of the Mountain High Organics family. Each of these farms still have a personal connection to their crops and understand that healthy foods can only come from soil free of chemical fertilizers and pesticides. This network gives us the ability to provide you with authentic, traceable, and sustainable “Farmed Delivered” certified organic raw ingredients. HEALTHY CLEAN FOOD: At Mountain High Organics we understand that if you do not recognize an ingredient, your body won’t either. We believe that everyone should live free or pesticides, artificial ingredients and preservatives and grounded in a humble appreciation that our foods should be simple and healthy! FOOD SAFETY: The safety of our food products is a core value of Mountain High Organics. As a company, we constantly strive to provide safe, healthy, affordable organic ingredients for our customers and consumers across the globe.