Moon Cake (Mix Flavored)

A: White Lotus Paste Moon Cake: Lotus Seed, White Sugar, Water, Peanut Oil, Wheat Flour, Trehalose, Rapeseed Oil, Malt Syrup, Lemon, Soybean Powder(soybean, malt syrup), Citric Acid, Sodium Carbonate, Potassium Carbonate, Potassium Sorbate. B: Red Bean Moon Cake: White Sugar, Red Bean, Water, Peanut Oil, Wheat Flour, Malt Syrup, Rapeseed Oil, Lemon, Soybean Powder(soybean, malt syrup), Citric Acid, Sodium Carbonate, Potassium Carbonate, Potassium Sorbate. C: Mix Nut Moon Cake: Wheat Flour, Raw Ground Paste(wax ground, wheat flour, sugar, malt syrup, water, soybean oil), Water, Melon Seed, Walnut, White Sugar, Rapeseed Oil, Almond, Sesame, Flattened Sugar, Orange Orange, white sugar, Sugar, Lychee, Ground Cow yolk, sugar, egg, Potassium Sorbate, Malt Syrup, Olive Olive, Oyster Sauce, Salt, Sesame Oil, Sesame, Lemon, Five-spice Powder, Pepper Powder, Soybean Powder(soybean, malt syrup), Disodium 5' - Inosinate=Disodium 5' - Guanylate, Citric Acid, Baking Powder, Potassium Carbonate, Potassium Sorbate. D: Chestnut Moon Cake: White Sugar, Chestnut, Wheat Flour, Peanut Oil, Lotus Seed, Water, White Kidney Bean, Peanut, Rapeseed Oil, Mung Bean, Malt Syrup, Lemon, Soybean Powder(soybean, malt syrup), Maltitol, Citric Acid, Sodium Carbonate, Potassium Carbonate, Artificial Flavor, Potassium Sorbate.