Molly's Bake House Hamantashen, Apricot

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) Palm Oil, Sugar, Bleached Wheat Flour, Apple & Apricot Puree, Corn Syrup, Eggs, Pectin, Gellant Gum, Calcium Citrate, Soybean Oil, Palm Stearin, Water, Corn Flour, Annatto Extract & Turmeric Oleoresin, Vanilla & Lemon Flavor, Salt, Sodium Propionate, Propylene Glycol, N&a Flavoring Materials, Sodium Citrate, Sodium Benzoate, Citric Acid, Caramel Color, Monoglycerides, BHT, Methyl Hydroxy Lv, Soy Flour, Yellow #5.