Moku Plant-Based Mushroom Jerky - Korean Barbecue
Moku
2 oz

Moku Plant-based Mushroom Jerky - Korean Barbecue

1
Inspired by the wave of Asian flavors, Korean BBQ features a mix of Sesame, Ginger, Garlic, & Gochugaru for that perfect sweet & savory taste with a bit of spice. A savory mushroom jerky packed with 9g of fiber and 6g of protein per bag.
AVAILABLE AT:
$5.98
H-E-B
$5.99
Wegmans
$6.99
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Health Info
Macros
15g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
Product Info
UPC Code:
850008200151
Ingredients
King Oyster Mushrooms. High Oleic Sunflower Oil, Maple Syrup, Water, Coconut Aminos* (Coconut Sap, Sea Salt), Toasted Sesame Oil, Chickpea Miso* (Rice Koji, Chickpeas, Sea Salt, Water), Tomato Paste, Bakers Yeast Extract, Orange Juice Concentrate, Gochugaru Flakes, Natural Hickory Smoke Flavor, Fermented Rice Extract, Ginger Powder, Garlic Powder, Onion Powder, Lactic Acid, Shiitake Powder, White Pepper, Rosemary Extract *Organic.
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