Mississippi Cheese Straw Factory Three-cheese Cheese Straws

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO EXTRACT COLOR), MARGARINE (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES AND DIGLYCERIDES, POTASSIUM SORBATE, SOY LECITHIN, NATURAL AND/OR ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE, WHEY), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR), BLUE CHEESE (WHOLE MILK, SALT, CHEESE CULTURE, ENZYMES), GARLIC, BASIL, NATURAL FLAVOR, SALT.