Sustainably, ocean-farmed kelp. Packaging by SIG. Swim against the tide. Enjoy our savory broth by itself or add vegetables and tofu to create a creamy miso soup. It is made with sustainably harvested seaweed, packed with good-for-you nutrients like vitamin D, and rich minerals like iodine. Vegan and gluten-free ingredients. Tradition miso soup: Heat our miso broth in a sauce pan, add tofu and seaweed. Bring to a simmer. Pour into bowls and top with sliced scallions. Enjoy! 1% for the planet member....