Sustainably, ocean-farmed kelp. Packaging by SIG. Swim against the tide. Enjoy our savory broth by itself or add vegetables and tofu to create a creamy miso soup. It is made with sustainably harvested seaweed, packed with good-for-you nutrients like vitamin D, and rich minerals like iodine. Vegan and gluten-free ingredients. Tradition miso soup: Heat our miso broth in a sauce pan, add tofu and seaweed. Bring to a simmer. Pour into bowls and top with sliced scallions. Enjoy! 1% for the planet member....
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Health Info
Macros
6g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
SOYBEANS
Per Serving
245 MILLILITERS
Calories
40 kcal
2%
Carbohydrates
6 g
2%
Fat
1 g
1%
Protein
3 g
6%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.