Mini Mushroom Tartelettes

Dough: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt), guar gum, carob bean gum, water, salt, distilled vinegar. Filling: Cream cheese (pasteurized cultured milk and cream, salt), sauteed mushrooms, cremini mushrooms, shiitake mushrooms, cooking wine, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), egg white, roasted garlic, ricotta cheese (whey, pasteurized milk, vinegar, salt).