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Milton's Craft Bakers Gluten-Free Pepperoni & Marinara Cauliflower Thin Crust Pizza
Milton's
10 oz

Milton's Craft Bakers Gluten-free Pepperoni & Marinara Cauliflower Thin Crust Pizza

778
Pizza perfection! Satisfy your pizza cravings with the amazing flavor of Milton’s Craft Bakers Uncured Pepperoni Cauliflower Crust Pizza. This crowd favorite features our signature Thin & Crispy Cauliflower Crust generously topped with premium uncured pepperoni, a zesty tomato pizza sauce and real Mozzarella, Romano and Parmesan cheeses. Milton's delivers an authentic pizzeria experience at home.
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$6.99
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Health Info
Macros
31g
CARBS
15g
FAT
17g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
GLUTEN FREE
Contains these allergens
MILK
Product Info
UPC Code:
606541601272
Ingredients
Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% of the Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion and Garlic, Spices}, Sea Salt), Uncured Pepperoni* (Pork, Beef, Sea Salt, Water, Contains Less Than 2% of the Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Pecorino Romano and Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}), *No Nitrates or Nitrites Added Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt' '
Description
Dietary Needs: Gluten-Free, Certified Gluten-FreePackage Quantity: 1Net weight: 10 OuncesStyle: Vegetable Crust
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