| Milled From Hard Red & White Sonora Wheats | Easier To Digest With Less Bloating | No Bleaching Or Bromating | One Bowl Recipe

HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity. TASTY SNACK - All you will need to add is milk, egg and butter to the the mix which went through a super-fine grind that creates loftier baked goods with greater volume than traditional whole wheat flour. 100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose baking mix is milled from Turkey Red and White Sonora Heritage Wheat. FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content it also contains cane sugar, non-aluminum baking powder, salt and heritage wheat bran. SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding