Milkadamia Gluten-free Vanilla Creamer Raw Macadamias & Coconut Cream, 1 Pint

Macadamia Milk (Filtered Water, Macadamias), Cane Sugar, Sunflower Oil, Coconut Cream, Calcium Carbonate, Natural Flavors, Sunflower Lecithin, Salt, Locust Bean Gum, Gellan Gum, Potassium Citrate, Potassium Phosphate.

Milkadamia Macadamia Nut Coffee Creamer, Vanilla, Dairy & Soy Free, 16 Oz Smooth and creamy consistency with delicious vanilla flavor Macadamias are raw, never roasted, which preserves their natural oils and requires the highest quality nut kernels Contains no carrageenan, and made without any genetically engineered ingredients Creamier consistency than most almond, soy, and dairy milk alternatives Made with raw macadamias and coconut cream Sustainably farmed in the family-owned Jindilli farms along the Eastern coast of Australia Milkadamia macadamia nut coffee creamer is deliciously free of dairy, soy, and gluten Non-GMO Project Verified All ingredients are made with sustainable and regenerative farming practices Vegan milk and cholesterol free 50% more calcium than milk Cartons contain 16 fluid ounces Macadamias are rich in plant powered protein as well as essential mono-saturated fats The essential fatty acids in macadamia nuts can improve skin health and help strengthen hair Contains gut friendly and anti-inflammatory properties Try our full line of Milkadamia Macadamia Nut Coffee Creamers: Vanilla Creamer Unsweetened Vanilla Creamer Fudge Creamer Try our line of macadamia nut dairy-free milk too! Original Unsweetened Unsweetened Vanilla Latte Da Barista Milkadamia. Original, just like you are. Treat yourself to a glass of milkadamia and enjoy how milk tastes now. #howtomilkadamia http://www.milkadamia.com/ About Us: The family-owned Jindilli farms are nestled near the Eastern coast of Australia in the very region where the tree originated. In a nutshell...our abundant rainfall, ample sunshine, rich soil and low impact farming is good for our nuts. Heart n? soil - how good food is grown now. At our farms, we are ardently impassioned about regenerative farming. It means we run our farms as naturally as possible using an ever-growing collection of holistic farming techniques that rebuild the soil health. Helping to restore the amazing biodiversity of the millions of microorganisms living in each tablespoon of our land is the prime objective. Life has become a knowledge quest for creative ways to minimize human intervention and leave the earth do what she knows best ? some call it 'low impact, low energy' farming, we like the thought of gentle farming too. Whatever the name, it is such an exciting journey, we are amazed with what we are learning and thrilled to find ourselves a small part of a new wave of farming communities who are bent on creating a more sustainable, abundant future for our planet.