Imported Wood-fired Italian Crust, Spicy Salami

CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, SOURDOUGH [WHEAT FLOUR, WATER], DEXTROSE, MALTED WHEAT FLOUR, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SEASONING [SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED GARLIC, SUGAR, CITRIC ACID], OLIVE OIL, GARLIC), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BASIL.

Pizza, Wood-Fired Italian Crust, Spicy Salami Arrabbiata sauce. Mozzarella. Salami. Parmesan. Romano. Basil. Imported. US inspected and passed by Department of Agriculture. Our Story: Our founders, who immigrated from Italy, have been using family recipes from the old country to make the finest pizza for more than 50 years. Dough: The secret to a great dough is to let it leaven for 24 hours to let the flavors develop and obtain a crispy yet tender bite. Toppings: Whether you are in the country side of Italy or at your favorite corner side bistro, our toppings and flavors will excite your taste buds. Sauce: Our sauce is made in small batches and has been inspired by our founders to provide you with the taste from the old country. Oven: This crust is baked in an authentic wood-fired oven from the northern parts of Italy. Real. Made with 100% real cheese. Questions or comments: contact us at 1-844-342-2500.