For a richer-tasting, more-digestible dairy treat, reach for Meyenberg Evaporated Goat Milk. It is made from the finest pasteurized white goat dairy produce. This homogenized milk is double rich because half the water has been taken out. When it is not diluted, it can be whipped. You can replace light cream, half and half or heavy cream in recipes with equal amounts of undiluted goat milk. It is double the strength, high in calcium and low in sodium. The unsweetened milk (12 fl oz, pack of 12) is...