Ingredients
Artichoke Pieces (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream, Canola Oil, Water, JALAPEÃO, White Distilled Vinegar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking]), Romano Cheese (Pasteurized Part Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking]), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid [Citric Acid Added To Preserve Color]), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan And/Or Guar Gums]), Corn Starch, Apple Cider Vinegar, Granulated Onion, Granulated Garlic, Egg Yolk, Lemon Juice, Xanthan Gum, Mustard Powder, Salt.