Meal Simple By H-e-b Balsamic Glazed Chicken Breast & Pesto Feta Asparagus

SEASONED CHICKEN BREAST WITH BALSAMIC GLAZE (BONELESS, SKINLESS CHICKEN BREAST, REDUCTION WITH BALSAMIC VINEGAR [BALSAMIC VINEGAR OF MODENA MIN. 60% {"ACETO BALSAMICO DI MODENA I.G.P.": COOKED AND CONCENTRATED GRAPE MUST, WINE VINEGAR}, CONCENTRATED GRAPE MUST, CORN STARCH], SEASONING [SALT, SPICES, GARLIC, ONION]), BASIL PESTO ASPARAGUS WITH FETA CHEESE (ASPARAGUS, FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE ENZYMES, POTATO STARCH {ANTICAKING}], BASIL PESTO BUTTER [BUTTER {CREAM, SALT}, WATER, BASIL, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, APPLE CIDER VINEGAR, GARLIC, SALT, PARSLEY, BLACK PEPPER, XANTHAN GUM, CORN STARCH]), TOMATOES.