Matlaw's Stuffed Clams, New England Style

WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID], CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, ONION, EGG), TEXTURED SOY PROTEIN (SOY FLOUR), CANOLA OIL, CLAM MEAT*, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES, ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC), CITRIC ACID, RED AND GREEN BELL PEPPERS, CELERY, PARSLEY AND PAPRIKA.

['Contains: Eggs, soy, wheat', 'May Contain: Does not contain any of the 8 major allergens', 'Country of Origin: United States', 'Dietary Needs: ACC Certified Best Aquaculture Practices, MSC Certified Sustainable Seafood', 'Form: Whole', 'State of Readiness: Prepared, heat and serve', 'Store: Frozen', 'Seafood method of production: Wild caught', 'Seafood origin: Varies, please see label', 'Package type: Individual item multi-serving', 'Net weight: 20.0 ounces']