Martha White® Butter Pecan Cupcake Mix

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, DEXTROSE, SALT, CELLULOSE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO AND DIGLYCERIDES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, WHEY, SODIUM CASEINATE, PALM KERNEL OIL, BHT AND CITRIC ACID (ANTIOXIDANTS).