Martha White Banana Nut Muffin Mix

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts with BHT Added to Protect Flavor, Dextrose, Canola Oil, Dried Banana, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Propylene Glycol Esters of Fatty Acids, Calcium Carbonate, Eggs with Sodium Silicoaluminate Added as Anticaking Agent, Distilled Monoglycerides, Artificial Flavor, Corn Starch, Sodium Stearoyl-2-Lactylate, Cocoa Processed with Alkali (for Color), Corn Syrup Solids, Citric Acid and BHT (Antioxidants), Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B12.

One 7.6 oz bag of Martha White Banana Nut Muffin Mix Muffin mix featuring delicious flavors of bananas and nuts Baking mix can be used to make moist and tender muffins in just 15 minutes Simply add milk to the banana nut muffin mix, combine and bake Perfect for a quick breakfast food or to enjoy later in the day as a snack or dessert Bag of muffin mix makes 6 muffins or 18 mini muffins Martha White has been making family traditions easy for over 100 years Making Family Traditions Easy For Over 100 Years