Marketside Lamb Leg is a succulent cut of lamb meat that allows for convenient carving. It is flavorful and tender, and is best roasted, with your choice of ingredients creating the flavor you love. Add garlic, rosemary, olive oil, lemon or other herbs and spices to create delicious dishes. It can also be diced for curries and stir fries, grilled or pan-seared. Cut from American lambs that are raised without added hormones, this meat is all-natural, minimally processed with no artificial ingredients....