Maria Artichoke Hearts

Add a unique twist to some of your favorite dishes with these Maria Artichoke Hearts. They are earthy, tender and mildly sweet. Include some in pasta or lasagna for an unexpected but new taste. They are good as a pizza or focaccia bread topping and great in dips, spreads and sauces. They are also suitable for almost any vegetable medley you create for friends and family. An easy pull-tab top makes quick work of getting them out of the container and into the dishes. Serve them as a standalone treat,...