Name: Margaret Holmes Collard Greens
Brand: Margaret Holmes
Price: 1.38 USD
Availability: InStock

Low Sodium Heart Healthy No Cholesterol Heat-N-Serve Margaret Holmes® Collard Greens. Website Fact #48 did you know?. The invention of canned food enabled bolder expenditions by explorers such as Otto von Kotzebue in the 19th century. Great taste since 1838. Heat - N - Serve. Diets low in saturated fat and cholesterol may reduce your risk of heart disease, a disease associated with many factors. Low sodium. May reduce your risk of heart disease.

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Vegetarian

Keto

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Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Vegetables

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collard greens

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Margaret Holmes® Collard Greens. Great taste since 1838. Low in sodium. May reduce the risk of heart disease. Just heat and serve. Margaret Holmes® Collard Greens. Great taste since 1838. Low in sodium. May reduce the risk of heart disease. Just heat and serve.

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Transport your kitchen to the heart of Africa with a nostalgic, homestyle Sadza paired with a delightful side of savory stewed greens. This warming dish offers a perfectly cooked, creamy cornmeal complemented by the robust flavors of the greens. Serve it up for dinner, and savor the hearty simplicity of every bite.

Heartwarming Homestyle Sadza with Stewed Greens

Experience a taste of the South with this hearty recipe of flavorful collard greens and smoked turkey, all in under an hour! Dive into this comfort food classic made easier with our pressure-cooker version, complete with a zesty finish of apple cider vinegar. This dish is perfect solo or as a sumptuous side with your favorite mains.

Succulent Pressure-Cooked Southern Collard Greens

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Pressure Cooker Vibrant Taco Casserole

These delicious slow cooker collard greens are infused with garlic, onions and perfectly tender for a satisfying, comforting side dish. By using the slow cooker, the greens become incredibly tender while being easy to make.

Hearty Slow Cooker Collard Greens

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Pressure-Cooked Collard Greens with Smoked Turkey

**Advance Prep Recommended** The dried black eyed peas should be soaked overnight, but there are other options . Simple, saucy and over the top texture and flavor in Cajun Stewed Black Eyed Peas with Greens; a one pot meal! Be sure to soak those dried peas overnight. This recipe is vegetarian, vegan and gluten free. *See notes for using unsoaked peas and/or for cutting down on cook time using precooked or canned peas instead of dried . There's a bit of overlap with prep and cook time in this recipe, so I lumped prep/cook all into one hour. The one hour time frame still allows time to whip up some rice or cornbread!

Cajun Stewed Black Eyed Peas and Greens

Instant Pot Black-Eyed Peas are so delicious, and they are a fast cooking bean! Don't even bother soaking them, just season them with great ingredients. Don't forget the collard greens, this recipe has them as a tasty option! 

Instant Pot Black-Eyed Peas

A mix of wintry vegetables, tomatoes, parmesan, herbs, pasta, and beans, all simmered together in the instant pot to create a healthy and warming bowl of soup. Delicious!

Instant Pot Pasta e Fagioli

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Margaret Holmes Collard Greens

Margaret Holmes® Collard Greens. Great taste since 1838. Low in sodium. May reduce the risk of heart disease. Just heat and serve. Margaret Holmes® Co

Margaret Holmes Collard Greens

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