Margaret Holmes Buttered Corn

Margaret Holmes Buttered Corn brings the flavor of the cornfields to your table all year round. Only the freshest Southern corn goes in to create a classic dish that's always in season. Buttered seasoning adds richness to heighten corn's natural sweetness. Just heat and eat for homemade nourishment made easy, or toss a can into your favorite recipes such as vegetable soup and casseroles. For a colorful side dish, mix this can with white corn to create buttery white and yellow corn. With natural goodness...