Laoban Dumplings︱spicy Beef Frozen Dumplings︱angus Beef, Sichuan Pepper, Chili︱made From Scratch With Best Ingredients︱frozen Meals For Everyday, Heats Up For Dinner In Minutes

SPICY BEEF FLAVOR — Experience culinary bliss with Laoban’s Spicy Beef Dumplings, filled with premium ingredients including Angus beef, zingy Sichuan pepper, and chili. Perfect for heat lovers or those craving a little bit of spice, these dumplings are a convenient, warming meal ready to satisfy Asian food cravings in a pinch.. ALWAYS NATURAL INGREDIENTS — Made with grass-fed beef, Sichuan pepper, and chili, we always use high quality, all natural ingredients and zero preservatives. ​​No artificial ingredients. No bleached or bromated flour.. RESTAURANT QUALITY — Made in collaboration with D.C. Michelin-awarded chef, Tim Ma. The recipe originated at Laoban’s traditionally-inspired Chinese dumpling shop in Washington, D.C. Now, you can enjoy his handmade, craveworthy dumplings at home in minutes. Whether you’re getting home at the end of a long day or hosting friends for an evening in, Laoban will bring the care and capability of award winning food into your kitchen.. MADE FROM SCRATCH, READY IN MINUTES — Dumplings are a ritual, and we understand that not everybody has the time, space, or desire to make them from scratch at home. We make our products from scratch so you can enjoy your favorite Asian flavors at home in minutes, whenever cravings call.. COOKING INSTRUCTIONS: Keep frozen. Do not thaw prior to cooking. Cook at home by steaming, boiling, or pan-frying.. STEAM COOKING INSTRUCTIONS: Bring water to a rolling point, line steamer with parchment paper or cabbage. Place dumplings on a liner and steam for 12 minutes.. BOILED COOKING INSTRUCTIONS: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or until dumplings bob to the top. (Do not boil Pork Soup Dumplings). PAN-FRIED COOKING INSTRUCTIONS: Heat 2 tbsp oil in pan over medium-high heat. Place dumplings in a pan. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.