Lotus Foods Organic Red Rice is a gluten-free, long-grain rice that is rich in minerals and has a superior taste. Grown by farming families in Lake Alaotra, Madagascar, this wholesome rice uses an eco-friendly system of rice intensification (SRI) practices, which consume less water and require fewer seeds while producing a higher yield than traditional growing methods. This whole-grain rice retains its bran layer to provide full nutritional value. The rice cooks in boiling water in 30 minutes and...