Beef Pot Roast With Roasted Vegetables & Rosemary Jus Meal Kit

James Beard Award-Winning Chef Gavin Kaysen recreated his grandmother's delicious recipe just for you. Top blade steak is cooked slowly with root vegetables until rich and tender. Chef Kaysen flavors it all with fresh rosemary and red wine. This kit features fresh, local, pre-portioned ingredients from local Midwestern farmer. A step-by-step recipe card with easy-to-follow instructions is included. You provide the oil, salt and pepper, we provide the rest. Gluten Free. Contains Milk. Cook Happy!...