Little Debbie Red White & Blue Cakes

Ingredients: Sugar, Corn Syrup, Palm and Palm Kernel Oil, Water, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Soybean Oil, Dextrose. Contains 2% or less of each of the following: Cocoa Processed with Alkali, Dried Egg Whites, Corn Starch, Toppers (Sugar, Rice Flour, Palm and/or Palm Kernel Oil, Confectioner’s Glaze, Gum Arabic, Cellulose Gum, Carrageenan, Blue 1, Blue 2 Lake, Soy Lecithin, Artificial Flavor), Cocoa, Dried Eggs, Baking Soda, Salt, Soy Lecithin, Mono- and Diglycerides, Titanium Dioxide (color), Sorbic Acid (to Preserve Freshness), Sorbitan Monostearate, Red 40 Lake, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Polysorbate 60, Propylene Glycol Monostearate, Polysorbate 80, Whey (Milk), Soy Flour.

10 Snack cakes per carton Twin wrapped Certified Kosher by the Orthodox Union Little Debbie snacks come in a wide variety of shapes, colors and tastes