Lilly's Baking Company Vegan Chocolate Rugelach

Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil and/or Soybean Oil Shortening, Tofu (Organic Whole Soybeans, Water, Calcium Sulfate), Sugar, Filtered Water, Chocolate Filling (Dextrose, Maltodextrin, Water, Corn Syrup, Cocoa (Processed with Alkali), Modified Food Starch, Chocolate Liquor, Salt, Glucono Delta - Lactone), Apple Juice, Natural Flavors, Mono and Diglycerides, Maltodextrin, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Salt, Potato Flakes, Corn Starch, Turmeric, Soy Lecithin.