Cultured lowfat milk. With other natural flavors. Low fat. Naturally gluten free. Certified Gluten free. 1% milkfat. 12 Live & Active Probiotic Cultures: B. Breve, B. Lactis, B. Longum, L. Acidophilus, L. Casei, L. Cremoris, L. Lactis, L. Plantarum, L. Reuteri, L. Rhamnosus, S. Diacetylactis, S. Florentinus. 25-30 Billion CFU (At time of manufacture). Probiotic. Est. 1986. Vit A & D. What is Kefir? Kefir, known as the champagne of dairy, has been enjoyed for over 2000 years. The probiotic cultures...