Ingredients
Vermont White Cheddar Cheese Sauce: Water, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Nonfat Milk, Modified Foodstarch, Butter (Cream, Salt), Cellulose Powder, Salt, Parmesan Cheese Paste ([Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Potassium Salt, Autolyzed Yeast Extract. Cooked Cavatappi Pasta (Water, Semolina Wheat Flour, Pea Protein Isolate, Wheat Gluten), Broccoli.