Lemon Tea Cakes

Sugar, bleached wheat flour (wheat flour, niacin, reduced iron, enzyme added for improved baking, thiamin mononitrate, riboflavin, folic acid), eggs, vegetable oil (soybean and/or canola), water less than 2% of: glycerin, modified food starch, whey (milk), leavening (sodium acid pyrophosphate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, cultured wheat starch, wheat flour, citric acid, tricalcium phosphate, gum acacia, yellow 5 lake, canola lecithin, lemons, natural and artificial flavors, soy lecithin.