Lecharm Premium Black Jasmine Pearl Loose Leaf Tea Green Tea Artisan Quality

IT IS VERY EASY TO BREW THE BLACK JASMINE TEA. Like all green tea, Black Jasmine Tea should be brewed in clean, mineral free water. Bring fresh water to a rolling boil and pour into tea cup. Add 2.5g white peony to the water. Brew 3 to 5 minutes or to desired strength for optimal taste. Sweeten to taste with honey or sugar. Smooth green tea flavor with Jasmine floral aroma. Jasmine Pearls are a fine representative of the art of handcrafted tea. The process of making Jasmine Pearls begins by plucking only the newly sprouted spring season leaves of the tea plant. The technique for handrolling pearl takes years to master. Using a soft cotton paper, the top bud and stem are gently twisted between the thumb and index finger into a small 'pearl' shape. After firing over low heat, each pearl is removed from the paper.