Lean Cuisine Mushroom Mezzaluna Ravioli

Blanched portobello mushroom ravioli (water, enriched extra fancy durum flour and semolina [durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid], fat free ricotta cheese [pasteurized whey, pasteurized skim milk, xanthan gum, a palmitate], skim milk [fat free with vitamin a palmitate and vitamin d3 added], white mushrooms, bread crumbs [bleached wheat flour, yeast, sugar, salt], portobello mushrooms, whole eggs, swiss cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], onions, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], wine [wine, salt], modified corn starch, portobello mushroom powder, garlic salt, soybean, oil, sugar, porcini powder, spices, dehydrated parsley), skim milk, red peppers, spinach, water, parmesan and asiago cheese blend with flavor [parmesan cheese [cultured milk, salt, enzymes], asiago cheese [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt), 2% or less of soybean oil, modified cornstarch, marsla mushroom base (sauteed mushrooms, sugar, salt, canola oil, maltodextrin, onion powder, 2% or less potato starch, hydrolyzed wheat gluten, mushroom juice concentrate, carmel color, natural flavor garlic juice concentrate, onion juice concentrate, soybean, oil, xanthan gum), mushroom flavor [maltodextrin, modified cornstarch, flavoring, mushrooms, safflower oil, potato maltodextrin, ascorbic acid, caramel color, citric acid, glucose), butter, (cream, salt), sea slat, garlic puree, chicken broth, yeast extract, dehydrated onion, potassium chloride, caramel, color, natural flavors, seasoning (maltodextrin, flavor, enzyme modified butter fat), spices, lactic acid blend (lactic acid, calcium lactate).