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Lafe Potato Balls With Beef And Pork
La Fe
12.0 fl oz

Lafe Potato Balls With Beef And Pork

La Fe Potato Balls: Box of 8, 12 ounces, filled with real beef and pork. Keep frozen. Cooking Instructions: Deep Fry: Heat oil to 375°F. Fry defrosted balls for 2 mins until golden brown. Oven: Preheat to 350°F, brush or spray balls with oil, and heat for 4-5 mins. Contains milk, soy, wheat. 12 oz (340 g). Moonachie, NJ. Quality since 1968. Visit www.lafe.com.
AVAILABLE AT:
$4.22
Walmart
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Health Info
Macros
10g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
Contains these allergens
WHEAT
Product Info
UPC Code:
023545101483
Ingredients
FILLING: WATER, DEHYDRATED POTATO FLAKE (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), CASSAVA, BEEF, PORK, ONION, GREEN PEPPER, CORN OIL, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, NON FAT DRY MILK, OLIVES (OLIVES, WATER, SALT, LACTIC ACID) DEHYDRATED GARLIC, RED PEPPER, SPICES, WINE, VINEGAR. BREADING: BREAD CRUMBS ENRICHED FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN), WATER, CORN SYRUP, YEAST, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING CONTAINING SOYBEAN AND/OR COTTONSEED OIL, SALT, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES), VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE) AND POTASSIUM BROMATE. BATTER: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT.
Description
Frozen Potato Balls, 12 ounces, with Beef and Pork to create a flavorful and easy dish to go with any meal. Filled with real, high quality beef & pork, layered in potatoes to create an excellent dish. Quality since 1968. US inspected and passed by Department of Agriculture. Visit us at www.lafe.com. For information call 1-866-Buy-Lafe.
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