La Boucherie Pork Tenderloin Wrapped In Bacon Stuffed With Cream Cheese & Jalapeno

Pork Tenderloin, Pork Bacon Cured with: Water, Seasonings (Salt, Sugar, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Spice Extractives, Polysorbate 80, Sodium Nitrate), Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizer [Carob Bean and/or Xanthan Gum and/or Guar Gums], Jalapenos (Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride and Spices), Salt, Black Pepper, Red Pepper.