Kroger® Migas Breakfast Egg Bake Value Size

INGREDIENTS: SCRAMBLED EGG CURD: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID. MONTEREY JACK CHEESE SAUCE: WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORNSTARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF CANOLA OIL, SOYBEAN OIL OR SUNFLOWER OIL), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF SALT, BUTTER (CREAM, SALT), SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOGLYCERIDES, ACETIC ACID, MILK FAT, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONION, SUGAR, FINELY DICED TOMATOES, PEPPER, YEAST, NATURAL FLAVORS, GARLIC POWDER, DRIED ONION, CHILI PEPPER, CITRIC ACID, SALT, PASTEURIZED PROCESS AMERICAN HOT PEPPER CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, JALAPENO PEPPERS, SALT, RED BELL PEPPERS, SODIUM PHOSPHATE, SODIUM CITRATE, COLOR ADDED, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [MOLD INHIBITOR]), CORN TORTILLA: WHITE CORN FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PROPIONIC ACID, CELLULOSE GUM, GUAR GUM, BENZOIC ACID, PHOSPHORIC ACID, ENZYMES, PRESERVATIVES (PROPIONIC ACID, SODIUM HYDROXIDE), CORN OIL, CALCIUM SULFATE. CONTAINS: EGGS, MILK.