Ingredients
Beef, Pasteurized Process Hot Pepper Jack Cheese Product (Cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Green and Red Jalapeno Peppers, Cream, Salt, Sorbic Acid [Preservative], Natural Flavor, Enzymes, Powdered Cellulose [to Prevent Caking], Natamycin [Preservative]), Jalapeno Peppers, Contains 2% or Less of Natural Flavors, Water, Glucose Syrup, Encapsulated Salt (Salt, Hydrogenated Soybean Oil), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Dehydrated Green Bell Pepper, Dehydrated Onion, Sugar, Nonfat Milk, Dehydrated Cilantro, Maltodextrin, Yeast Extract, Natural Smoke Flavor.