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Kodiak Cakes Power Cakes, Dark Chocolate Flapjack and Waffle Mix
Kodiak Cakes
1.1 lbs

Kodiak Cakes Power Cakes, Dark Chocolate Flapjack And Waffle Mix

1,212
It’s safe to say most kids would rather have chocolate cake for breakfast, so it’s no surprise that getting your little ones to eat enough protein can be a real bear. Luckily, we made Dark Chocolate Power Cakes with the subtly sweet flavor of semisweet chocolate chips and 14 grams of protein to please everyone in your den. And like all of our flapjack and waffle mixes, Dark Chocolate Power Cakes are crafted in the frontier tradition using 100% whole gains and non-GMO ingredients, making them a tasty...
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Health Info
Macros
29g
CARBS
3g
FAT
12g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LOW CARB
Contains these allergens
MILK
WHEAT
Product Info
UPC Code:
705599012198
Ingredients
100% Whole Grain Wheat Flour, Wheat Protein Isolate, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cane Sugar, Cocoa (processed with Alkali), 100% Whole Grain Oat Flour, Whey Protein Concentrate, Milk Protein Concentrate, Leavening (Baking Soda, Monocalcium Phosphate), Natural Flavor, Sea Salt
Description
Kodiak Cakes Power Cakes, Dark Chocolate Flapjack and Waffle Mix, 18 Oz Made with 100% whole grains - a solid foundation for your next meal 14 grams of protein per serving to keep you full and energized Up to 18 grams of protein if you use milk and 21 grams if you add milk and eggs Just add water or milk to prepare pancake and waffle batter Non-GMO ingredients and no preservatives About 11 servings per box Use for flapjacks, waffles, muffins, and breads! Kodiak Dark Chocolate Cookies Ingredients: 1/2 cup butter, softened 1/2 cup Sun Butter Natural Sunflower Seed Butter 3/4 cup brown sugar 2 eggs 1 & 1/2 cup Kodiak Cakes Dark Chocolate Power Cakes mix Directions: Preheat oven to 350 degrees Cream the butter, Sun Butter, and brown sugar until fluffy. Mix in eggs. Add Kodiak Cakes mix. Scoop cookies onto a baking sheet. Bake for 8-10 minutes. OUR STORY Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son into the neighborhood with a red wagon full of paper bags that were filled with her father's heirloom flapjack mix and simple instructions written on the bags. He returned with an empty wagon and lifelong plans. A COMPANY MADE BY HAND: Though we've grown, we've remained family-owned and we still make each new product as if we were crafting a delicious family recipe to share with our friends and neighbors. KEEPING THE WILDERNESS WILD: Sustainability isn't just about sourcing ingredients responsibly. There's a great outdoors out there that we'd love to keep, well, wild. Learn why we're committed to preserving grizzly bear habitats and other vital pockets of wilderness. Try the full line of Kodiak Cakes Mixes and Snacks: Kodiak Cakes Frontier Flapjack and Waffle Mix Kodiak Cakes Cups Kodiak Cakes Toaster Waffles and Flapjacks Kodiak Cakes Oatmeal Packets Kodiak Cakes Baking Mixes
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