Knorr Rice Sides Mushroom

Parboiled Long Grain Rice, Vermicelli (Wheat Flour, Durum Flour), Maltodextrin, Whey Protein Concentrate (Milk), Less Than 2% Of: Salt, Hydrolyzed Soy Protein, Mushroom Extract, Potassium Salt, Corn Starch, Soy Sauce (Fermented Soybeans, Wheat, Salt), Olive Oil, Onion Powder, Parsley, Caramel Color, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Natural Flavors, Vitamins And Minerals: Niacin, Ferric Orthophosphate (Iron), Ferrous Sulfate (Iron), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. Contains Milk, Soy And Wheat. May Contain Sulfites.

Knorr Rice Sides Mushroom Rice is a rice and pasta blend side dish that enhances meals with amazing flavor. Rice Sides Mushroom Rice deliciously combines natural flavors with a savory mushroom sauce. Knorr Rice Sides are quick and easy to prepare ? they cook in just 7 minutes. Knorr Rice Sides Mushroom Rice contains no artificial flavors, no preservatives, and no added MSG, except those naturally occurring glutamates. Our Mushroom Rice can be part of a delicious Knorr recipe, or can be enjoyed as a rice side dish on its own. You can easily prepare Knorr Rice Sides on the stove or in a microwave. Shelf-Stable Regular.