Ingredients
King Salmon California and Kiwi King Salmon Rolls with King Salmon Nigiri - - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - Keep Refrigerated. - - Ingredients: Salmon (color added to feed), Water, Rice, Kiwi, Cucumber, Sugar, Avocado, Blanched Asparagus (Asparagus, Kosher Salt), Vinegar (Rice, Distilled), Mayonnaise (Soybean Oil, Water, Salted Egg Yolks [Egg Yolk, Salt], Sugar, Distilled Vinegar, Salt, Lemon Juice Concentrate, Xanthan Gum, Egg Powder, Paprika Oleoresin [for color]), Salt, Seaweed, Scallions, Sriracha Sauce (Jalapenos, Vinegar, Sugar, Salt, Garlic Powder, Water, Xanthan Gum, Citric Acid), Capelin Roe, Gluten Free Soy Sauce (Water, Soybeans, Salt), Sesame Seeds, Glucono Delta Lactone, Cornstarch, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil, Olive Pomace Oil), Soybean Oil, Salted Sake (Salted Rice Wine), Modified Cornstarch, Rice Bran Oil, Potato Starch, Garlic Puree (Garlic Citric Acid), Rice Flour, Corn Flour, Agave, Lemon Juice Concentrate, Annatto, Seasoning (Glucose Syrup, Water, Rice Extract [Rice, Alcohol, Salt, Citric Acid Koji {Microbial Enzyme}, Sugar, Vinegar, Phosphoric Acid, Cane Molasses]), Yeast Extract, Black Tea, Black Pepper, Sesame Oil, Caramel Color, Ginger Powder, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Tapioca Starch), Spice, Natural Flavor, Xanthan Gum. If Brown Rice, also Quinoa. Also Contains: Gluten Free Soy Sauce, Wasabi and Ginger. CAUTION: May contain bone fragments.