King Arthur Flour Gluten Free Muffin Mix

Sugar, Rice Flour, Modified Potato Starch, Inulin, Modified Tapioca Starch, Tapioca Starch, Emulsifier (Rice Starch, Poyglycerol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt, Guar Gum, Xanthan Gum, Nutmeg. Produced In A Dedicated Gluten-Free, Allergen-Free* Manufacturing Facility. *Free of The 8 Most Common Food Allergens.

Premium Gluten-Free Blend: Crafted with care, King Arthur Gluten-Free Muffin Mix is a premium blend of gluten-free flours and wholesome ingredients. Easy-to-Bake Convenience: Enjoy the convenience of homemade muffins without the hassle. Our mix simplifies the baking process, requiring just a few additional ingredients to create moist. Versatile Baking Options: Beyond classic muffins, this mix opens the door to a world of baking possibilities. Experiment with adding fruits, nuts, or chocolate chips to customize your muffins. King Arthur Quality Assurance: Trust in the heritage of King Arthur Flour, a brand synonymous with quality. This gluten-free muffin mix upholds our commitment to excellence. Wholesome and Delicious Results: Indulge in muffins that not only cater to dietary restrictions but also delight the taste buds. King Arthur Gluten-Free Muffin Mix ensures a delicious outcome.