Kikkoman Soup Mix, Chinese Style Egg Flower, Hot & Sour

POTETO STARCH, SALT, GLUCOSE, SUGAR, DEHYDRATED SOY SAUCE(SOYBEANS, WHEAT, SALT, DEXTRIN), MONOSODIUM GLUTAMATE, DRIED CLOUD EAR MUSHROOM, CITRIC ACID, POWDERED MUSHROOM EXTRACT(BLACK FOREST MUSHROOM EXTRACT, DEXTRIN), DEXTRIN, SEASONING BASE{HYDROLYZED PROTEIN(SOYBEANS, WHEAT, CORN, YEAST), SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CALCIUM LACTATE, SODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEHYDRATED LEEK, ONION EXTRACT POWDER(DEXTRIN, ONION EXTRACT), GINGER POWDER, HYDROLYZED CORN PROTEIN, HOT BEAN PASTE(RED PEPPER, MISO(SOYBEANS, RICE, SALT), SALT), SESAME OIL, CARAMEL COLOR, WHITE PEPPER, SPICES, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, PALM OIL.

Kikkoman Egg Flower Soup Mix Hot & Sour is an easy to prepare, delicious, and authentic soup. Contrary to the name, this does not contain flowers, but rather, to describe the egg that appears blossomed when added to the broth. Combine water with the mix, bring to a boil, add a well beaten egg, and it is ready. This is a great soup to have on the side or for when you are not feeling well because not only is it easy to make, the soup itself is easy and light on the stomach. The addition of the egg will also provide protein for you to carry on. It has a delectable and unique taste to it because of the blend of hot and sour with the addition of the egg. Depending on your taste, you might also enjoy adding your own ingredients like shrimp and vegetables to change up the taste and fullness. Enjoy this protein packed low calorie soup.