Kebab Masala Indian Spice Blend For Meat Dishes

You'll LOVE our Kebab Masala by Rani Brand-Here's Why:

Authentic Indian Spices Kebab was first served in the year 1299 by the Ottoman Sultans to their guests, however it was not until 1453 that it became the national dish of Turkey. Since then, Kebab has remained virtually the same, and has become tremendously popular the world over. The Kebab was introduced into India during the Islamic Invasion and was infused into Northern cuisine (Punjab, Mulghai). Typically made of minced...