Ingredients
Gluten Free Flour (White Rice, Corn Starch, Tapioca), Water, Sugar, Cocoa, Eggs, Canola Oil, Baking Powder, Xanthan Gum, Salt, Sunflower Lecithin, Donut Glaze (Powdered Sugar, Water, Palm Oil, Salt, Vanilla Extract, Agar, Calcium Carbonate, Calcium Sulfate).